Canteen Management System
Date: 2014-12-20
A food safety management: the establishment of HACCP based food safety system, "People's Republic of China Food Sanitation Law," "General Principles of Food Hygiene" as guidelines to ensure food safety.
2. Health Environmental Management: The ISO-14001 environmental management system as the core, "7S" management as the basic form, the establishment of environmental health management system to ensure food and environmental hygiene.
3. Practices Management: ISO9001: 2008 standard, combining the characteristics of canteen services, preparation of "Code staff canteen" "canteen Responsibilities", "canteen equipment operating norms", etc., full participation and evaluation.
4. Distribution Purchasing Management: establish a large wholesale purchases by way of breeding base and distribution center, unified procurement and distribution, fragmented management, chain management, to reduce procurement costs, plugging loopholes in management, to ensure the smooth flow of supply purposes.
5. Direct chain management: chain supervision and management system to promote each canteen system processes to achieve standardization and standardization. No matter how far customers canteen, our monitoring system strictly control every aspect of production, the company's operations department must accept and deal with every day, detailed information daily from around the cafeteria, to oversee the management and control.
6, nutritional recipes management: hiring nationally recognized senior nutritionist hosted to a comprehensive nutritional needs of the body as a criterion, combined with climate change and population characteristics, the development of different grades choose nutritious recipes.
