How do site visits your company cafeteria?
       Hello! You should choose your company a considerable scale factories and enterprises to visit the canteen, taking into account the standard meals and eating patterns are consistent? Proximity of the road and other factors; therefore, you and I both should strengthen communication, understanding the more detailed the more they can meet the requirements of the visit.
       In your company has to understand our operations and our cafeteria after entering visited links; after a proposed visit to your company, we immediately get close to being customer service license, and your company will implement the approximate time to visit, visitors and vehicles and so on, so that led by our visit.
       Or by your company in a surprise visit our canteen: Division I is in operation in advance can visit the canteen list to your company, you can always call us directly to the cafeteria door phone, canteen supervisor assigned to the Division I flew out collusion and a guided tour.


Will your company, how long it took over the cafeteria?
       Hello! After signing the contract, stationed in the number of meals over three thousand or three thousand above the cafeteria, we generally need time to prepare for at least 15 days. A few hundred or a thousand people in the cafeteria just seven days can be. If special circumstances special treatment.


How your company stationed in the cafeteria and will not affect the open meal?
       Stationed in the cafeteria before the two sides (or tripartite) must be checked and the various types of equipment inventory existing canteen facilities, implement and signature retained ownership. Kitchenware is not enough to be the fastest purchase and successful trial. After dinner in the open, after the evacuation of the original canteen, our staff immediately entered the dining hall and launched a series of work: cleaning, sorting, procurement, display, try more. Did everyone steward, everything was tubes. At the same time issued a week recipes posted on bulletin boards canteens to ensure quality and supply of food in the next day.
       In general, the best selection of the handover cafeteria on weekends or holidays.