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Management
Position: Home > Management
Taishan Catering staff management handbook [ 2014-10-10 ]
Message from the President:
You are welcome to become a member of the Taiwan-board meals Management Services Limited...
Canteen staff management practices [ 2014-10-10 ]
Canteen staff management practices
Objective: To comply with the stringent requirements of the c...
Taishan Catering company training system [ 2014-10-10 ]
Taishan Catering company training system
First, the purpose of:
To comprehensively improve the ...
Canteen management reward system [ 2014-10-10 ]
Canteen reward and punishment system
The canteen of the management system in order to put in pla...
Scoring cafeteria health assessment [ 2014-10-10 ]
Canteens health management assessment rules
Assessment canteen is:
Assessment o...
Health warehouse management system [ 2014-10-10 ]
Health warehouse management system
01, kept clean and tidy in the canteen warehouse, so the ground clean, no deb...
Kitchen hygiene management system [ 2014-10-10 ]
Kitchen hygiene management system
1, according to the provisions of the use of knives, cutting boards, must sepa...
Tableware health management system [ 2014-10-10 ]
Tableware health management system
&...
The restaurant and health management system [ 2014-10-10 ]
Clean cleaning system
1. During the meal, the restaurant scene cleaner arrangement at any time to clean up the l...
Personal health management system [ 2014-10-10 ]
Personal health management system
Taiwan's can...
Ingredients and health management system [ 2014-10-10 ]
食品衛生管理制度
Food control ...
Heatstroke emergency plans [ 2014-10-10 ]
Heatstroke emergency plans
Heat stroke is under the prolonged effect of high temperature and radiation, the body...
Fire and Explosion emergency plan [ 2014-10-10 ]
Fire and Explosion emergency plan
1, the basic fire prevention safety measures
A. Strengthening knowledge on ki...
Electrocution emergency plans [ 2014-10-10 ]
Electrocution emergency plans
Then pull wires, bulbs and power switch repair and replacement work canteen shall ...
Food poisoning emergency plan [ 2014-10-10 ]
Food poisoning prevention and contingency plans
1, food safety precautions
(1) to maintain a clean environment ...
Top administrator duties [ 2014-10-10 ]
Top administrator duties
1. Responsible canteen recharge and storage of cash, good cash journal. Accounts requ...
Wash clean set of responsibilities [ 2014-10-10 ]
Cleaning Group Responsibilities
1. Leader
A, according to the manufacturer requires organizatio...
Bakery duties [ 2014-10-10 ]
Pastry Group Responsibilities
1, pastry making canteen.
A, should be based on the number ...
Cook Group Responsibilities [ 2014-10-10 ]
Cook Group Responsibilities
1. The common basic responsibilities:
(1) responsible for canteen cooking.
A, be...
Cut distribution and feeding duties [ 2014-10-10 ]
Cut with duties
1. Basic shared responsibility
A, in charge of vegetables and vegetable.
(1) roughing, veget...
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