Freedom zero consumption patterns are government agencies, large factories and enterprises canteen consumption patterns and institutions often used. Such staff canteen at least dozens of people, as many as hundreds of people. Because of the large size of the unit, numerous dining staff, dining variety, cookbook dishes flourishing; the real test is beneficial to witness the strength of the company canteen.
Example: Huizhou Technician College - teachers and cafeteria
        Zero free-spending ways, that is, freedom cafeteria meals, canteens freedom meal, eating dishes like dozens of varieties, they sell all kinds of food and drink.
          6,000 people dining, water, electricity, fuel canteen responsible. Canteen meals marked, labeled canteen meals, catering staff meal standard, student meals standard meal.
 
Technician Schools cafeteria menu one week (weekly different)
Breakfast variety


Breakfast with wet and dry
Breakfast with wet and dry varieties to choose from (according to the actual situation)
Dry bread, cakes and other categories
(Daily Variety rotation)
Bread, rolls, Ma Yuan, fritters, grilled bag, sugar packets, pancakes, sweet potato pie, pancakes, tortillas, fried, fried noodles, fried rice, etc.
Porridge soup, wet type (breed rotation)
Porridge, milk, rice pudding, , skinny Rouzhou vegetables, noodles, egg noodles, noodle soup, Tommy powder




Dinner breed standard meal: minimum standard 3.5 yuan / meal, rice, soup-can-eat


Variety
Monday
Tuesday
Wednesday
Thursday
Friday
On Saturday
On Sunday
Whole meat
Lotus steamed chicken slip
Minced meat stuffed pepper
Sauce pig heart
Halogen spiced duck wings
Carrots braised ribs
Style fried pork offal
Gongbaojiding
Fried octopus
Sweet and Sour Sweet and Sour Pork
Lemon Duck
Minced meat stuffed bitter gourd
Fried liver
Laoganma twice-cooked pork
Halogen five pigs mouth
Yellow bamboo chicken stew
Yellow bamboo chicken stew
Sichuan fried chicken legs
Sweet and sour pork ribs
Dry chicken
Sweet trotter
Ruth stew fish pieces
Semi-dirty
Green onion steamed eggs
Pork slices of lotus root
Tomato meat tofu
Bitter scrambled eggs
Yuba fungus meat
Acid beans shredded
Pork slices of cucumber
Minced meat stir dry beans
Eggplant stew meat
Pork slices lettuce
Broccoli Pork slices
Qiao head shredded
Pork slices Yuanjiao
Scrambled eggs with chives
Minced meat fried corn
Shredded cabbage
Shredded carrots
Fungus pork
Pork fried celery
Pork slices of melon
Mapo Tofu
Vegetable dish
Net fried vegetables
Net fried bean sprouts
Steamed taro Ding
Net fried vegetables
Net fried broccoli
Vinegar potato silk
Net fried vegetables
Fried Luo Bosi
Flat Caichao pig red
Net fried vegetables
Net fried melon slices
Pepper cabbage
Net fried vegetables
Green pepper potato silk
Fried chayote
Net fried vegetables
Bean sprouts fried leeks
Net fried lettuce
Net fried vegetables
Net fried bean sprouts
Net fried Haruna
A la carte menu
Health and yellow duck pieces
Bitter fried beef
Style fried pork offal
Sauerkraut steak
Suan cooking Velvet Heart
Multicolored Shahe
Yau Tsim fragrant rice
Spicy fried beef
Dutch Qinchaoxianyou
Worcestershire sauce Baked liver
Mix cucumber Dirty
Net fried sweet potato leaves
Fried Noodle friend
Yau Tsim fragrant rice
Chen Xiang fried beef
Braised tofu in Japan
Flat Caichao shrimp
Pickled fried belly slices
Net fried beans Portland
Old dragon fried rice noodles
Yau Tsim fragrant rice
Dutch sausages fried celery
Chicken Japanese rot
Flavor fried offal
Pepper Chicken kidney
Net fried broccoli
Barbecued dry powder fishing
Yau Tsim fragrant rice
Crispy fried chicken
Baked shrimp tomato sauce
Donkey Sauce piece
Youpao pig intestine
Net fried gourd
Fried Noodle friend
Yau Tsim fragrant rice
Salt and pepper fried loach
Roast chicken curry
Chen Xiang fried donkey
Salted eggplant
Net fried water spinach
Colorful fried rice noodles
Yau Tsim fragrant rice
Fried Conch flavor
Braised lion head
Turnip stew beef brisket
Minced meat fried corn
Ginger fried mustard
Barbecued dry fishing Pho
Yau Tsim fragrant rice
Free
Side dish
Minced carrot dry
Beijing winter minced meat dish
Minced meat fried mustard
Soy sauce fried pepper
Fried minced meat melons
Minced meat fried sauerkraut
Minced sour beans
Free
Soup
Dried vegetables soup bones
Carrot soup bones
Melon soup bones
Tremella egg drop soup
Pig hongtangsi
Seaweed soup bones
Seaweed soup tomato
Dessert
Sugar kelp green beans
Sugar beans
Corn syrup
Sweet syrup
Sweet corn juice
QINGLIANGBU
Honey paste
Herbal tea
Mangosteen Tea
Twenty-four flavored herbal tea
Honeysuckle tea
Horseshoe sugar cane juice
Rose tea
Streaky dehumidification tea
Tea under fire
Snack
Ice plum mixed with cold potato
Sweet and sour radish
Sweet and sour pickles
Ice plum mixed with cold potato
Sweet and sour pickles
Ice plum mixed with cold potato
Ice plum shoot cucumber
Powder
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Beef soup
Offal soup
Pork soup
Pork offal soup
Pasta
Leek pork dumplings
Horseshoe pork dumplings
Department cool pork dumplings
Mushrooms and chicken dumplings
Leek pork dumplings
Pickled pork dumplings
Horseshoe leek pork dumplings
Pork Wonton
Pork Wonton
Pork Wonton
Pork Wonton
Pork Wonton
Pork Wonton
Pork Wonton




Note: The above meal labeled common standards, more standard meal standard self-help programs, please call or to Offices


Huizhou field technician colleges shot chart:




食堂景象：