Cafeteria food prices is how to develop?
Hits: 2574 Date: 2014-10-08
1. For customers canteen currently self-employed, planned foreign contracting.
The original cost of a monthly accounting of self canteen out (including staff salaries, utilities and fuel, vehicle transportation costs, management costs, and grain and oil ingredients such as meat), divided by the number of meals and 30 days, you can draw per person per day meal expenses.
Under the original meals per day, with actual customer situation, or increase, or decrease, or remain the same standard meals will be handed over to our canteen contract management.
2. For customers canteen has been outsourced, plans to replace contractors.
A, maintaining the original meal standards unchanged.
B, better food to improve canteen meals.
3, combined with the social environment and the actual situation and implement their own meals standards.
Over time goes on, the pace of price increases has never stopped; from the previous four yuan per person / day meals to 5 yuan / day, 6 yuan / day, up to now seven dollars to more than a dozen, dozens per month. Customers should be developed according to the actual situation of canteen meals standards to achieve to meet the staff of catering requirements, but also reduce the pressure on the business.
