1. During the meal, the restaurant scene cleaner arrangement at any time to clean up the leftovers and chairs, and sweeping the ground, to ensure that the next batch of employees to have a clean and comfortable dining, happy and comfortable dining environment.
2, each of the group leader is responsible for the region's clean, open food meal is finished, all the dining tables, cabinets, floor, between the operation and the cafeteria area belongs to the surrounding environment, a thorough cleaning. Good daily hygiene standards of post registration form, must do the work of the group health area before work every day.
3, big clean once a week: the responsibility of the canteen supervisor and assignments, with detergent / disinfectant to clean furniture, floors, clean up around the dead; do kitchen no flies, cockroaches, ants and so on.
4, once a month cleaning: Responsible and tasked by the canteen manager, in addition to the daily clean scrub project, but also clean windows, walls; and the cleaning and maintenance of ventilation, drainage equipment to ensure normal operation; in order to keep the new dining environment clean and bright.